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Close-up of a slice of chocolate banana bread showing moist texture and chocolate chunks.

Chocolate Banana Bread

A moist and flavorful banana bread with rich chocolate chips.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 8 slices
Type de plat: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 3 ripe bananas mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
Add-ins
  • 1 cup chocolate chips

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
  4. Combine the wet and dry ingredients. Fold in the chocolate chips.
  5. Pour the batter into the loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtéines: 3gFat: 11gLipides saturés: 7gCholéstérol: 35mgSodium: 220mgPotassium: 180mgFibre: 2gSucre: 28gVitamine A: 300IUVitamine C: 4mgCalcium: 30mgFer: 1mg

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.

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