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Close-up of chocolate bark pieces topped with nuts and sea salt on a plate.

Chocolate Bark

A simple and customizable chocolate bark recipe that you can make with your favorite toppings.
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Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Chilling Time 1 heure
Temps total 1 heure 15 minutes
Portions: 12 pieces
Type de plat: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Base
  • 2 cups dark chocolate chips or semi-sweet
Toppings
  • 1/4 cup chopped nuts almonds, pecans, or walnuts
  • 2 tbsp dried fruit cranberries or raisins
  • 1 tbsp sea salt flakes optional

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave or double boiler

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave or double boiler, stirring until smooth.
  3. Spread the melted chocolate evenly on the prepared baking sheet.
  4. Sprinkle the toppings over the chocolate.
  5. Chill in the refrigerator for at least 1 hour or until firm.
  6. Break into pieces and serve.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtéines: 2gFat: 12gLipides saturés: 7gSodium: 50mgPotassium: 150mgFibre: 2gSucre: 14gCalcium: 20mgFer: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks.

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