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A rich and moist slice of chocolate cake with glossy frosting, served on a white plate.

Chocolate Cake

A simple and delicious chocolate cake recipe.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup water
  • 0.33 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • 9-inch round cake pan
  • Electric mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtéines: 3gFat: 8gLipides saturés: 1gSodium: 250mgPotassium: 100mgFibre: 2gSucre: 25gCalcium: 10mgFer: 2mg

Notes

Dust with powdered sugar or frost with chocolate icing if desired.

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