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Close-up of a layered chocolate caramel dessert with smooth chocolate, caramel, and cake layers.

Chocolate Caramel Dessert

A rich and indulgent dessert combining chocolate and caramel for a sweet treat.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 6 servings
Type de plat: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Caramel Layer
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 4 tbsp butter
For the Chocolate Layer
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream

Equipment

  • Saucepan
  • Mixing bowl
  • Baking dish

Method
 

  1. In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
  2. Bring to a boil and cook without stirring until the mixture turns amber in color.
  3. Remove from heat and carefully stir in heavy cream and butter until smooth.
  4. Pour caramel into a baking dish and let it cool slightly.
  5. In a separate bowl, melt dark chocolate chips with heavy cream, stirring until smooth.
  6. Pour the chocolate mixture over the caramel layer and spread evenly.
  7. Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtéines: 3gFat: 20gLipides saturés: 12gCholéstérol: 40mgSodium: 80mgPotassium: 150mgFibre: 2gSucre: 40gVitamine A: 10IUCalcium: 50mgFer: 2mg

Notes

For a firmer texture, chill the dessert for 4 hours or overnight.

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