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Close-up of a slice of chocolate cheesecake recipes with a smooth, glossy chocolate topping on a white plate.

Chocolate Cheesecake

A rich and creamy chocolate cheesecake with a biscuit base.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 1 heure
Chilling Time 4 heures
Temps total 5 heures 20 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Base
  • 200 g digestive biscuits crushed
  • 100 g butter melted
For the Filling
  • 500 g cream cheese softened
  • 150 g caster sugar
  • 200 g dark chocolate melted
  • 3 eggs
  • 1 tsp vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat the oven to 160°C (140°C fan). Grease a 9-inch springform pan.
  2. Mix crushed biscuits with melted butter. Press into the base of the pan.
  3. Beat cream cheese and sugar until smooth. Add melted chocolate and mix.
  4. Add eggs one at a time, then vanilla extract. Pour over the biscuit base.
  5. Bake for 60 minutes until set but slightly wobbly in the center. Cool in the oven with the door ajar.
  6. Chill in the fridge for at least 4 hours before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtéines: 7gFat: 32gLipides saturés: 18gCholéstérol: 120mgSodium: 280mgPotassium: 200mgFibre: 2gSucre: 25gVitamine A: 15IUCalcium: 8mgFer: 3mg

Notes

For a lighter version, use milk chocolate instead of dark chocolate.

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