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Close-up of chocolate chip cookie bars stacked on a white plate, showing gooey chocolate chips.

Chocolate Chip Cookie Bars

Easy-to-make chocolate chip cookie bars with a soft and chewy texture.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 16 bars
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla, mixing well.
  4. Gradually stir in the dry ingredients until combined. Fold in chocolate chips.
  5. Spread the dough evenly in the prepared pan. Bake for 20-25 minutes or until golden brown.
  6. Let cool before cutting into bars.

Nutrition

Calories: 280kcalCarbohydrates: 36gProtéines: 3gFat: 14gLipides saturés: 8gCholéstérol: 45mgSodium: 150mgPotassium: 50mgFibre: 1gSucre: 24gVitamine A: 300IUCalcium: 20mgFer: 1mg

Notes

Store in an airtight container for up to 5 days.

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