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A pile of freshly baked chocolate chip cookies on a white plate, showcasing gooey chocolate chips and golden-brown edges.

Chocolate Chip Cookies

Classic chocolate chip cookies with a soft center and crisp edges.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 24 cookies
Type de plat: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
Add-ins
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Electric mixer

Method
 

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in vanilla.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
  5. Drop tablespoon-sized dough portions onto the baking sheets, spacing them 2 inches apart.
  6. Bake for 9-11 minutes, or until edges are golden. Let cool on the sheet for 2 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtéines: 2gFat: 7gLipides saturés: 4gCholéstérol: 25mgSodium: 120mgPotassium: 30mgFibre: 1gSucre: 12gVitamine A: 150IUCalcium: 10mgFer: 1mg

Notes

For chewier cookies, chill the dough for 30 minutes before baking.

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