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A stack of freshly baked chocolate chip cookies with visible chocolate chunks on a white plate.

Chocolate Chip Cookies

Classic chocolate chip cookies with a soft center and crisp edges.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 24 cookies
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
Add-ins
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Electric mixer

Method
 

  1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. Fold in chocolate chips.
  7. Drop tablespoon-sized dough onto baking sheets, spacing 2 inches apart.
  8. Bake for 9-11 minutes or until edges are golden.
  9. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtéines: 2gFat: 9gLipides saturés: 5gCholéstérol: 25mgSodium: 120mgPotassium: 30mgFibre: 1gSucre: 16gVitamine A: 200IUCalcium: 15mgFer: 1mg

Notes

Store in an airtight container for up to 5 days. Dough can be frozen for later use.

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