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Three slices of moist chocolate chip pumpkin bread on a white plate, showcasing the rich texture and chocolate chips.

Chocolate Chip Pumpkin Bread

A moist and flavorful pumpkin bread packed with chocolate chips, perfect for fall baking.
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Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 10 slices
Type de plat: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 cup chocolate chips

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, mix the pumpkin puree, oil, eggs, granulated sugar, brown sugar, and water until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 42gProtéines: 4gFat: 12gLipides saturés: 3gCholéstérol: 37mgSodium: 220mgPotassium: 90mgFibre: 2gSucre: 26gVitamine A: 80IUVitamine C: 1mgCalcium: 20mgFer: 1mg

Notes

For extra flavor, toast the chocolate chips lightly before adding them to the batter. Store leftovers in an airtight container for up to 3 days.

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