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Fresh strawberries dipped in smooth chocolate on a white plate, showcasing chocolate covered strawberries.

Chocolate Covered Strawberries

A simple and elegant dessert featuring fresh strawberries dipped in melted chocolate.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Temps total 20 minutes
Portions: 4 people
Type de plat: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Covered Strawberries
  • 1 lb fresh strawberries washed and dried thoroughly
  • 8 oz semisweet chocolate chopped
  • 1 tbsp coconut oil optional, for smoother texture

Equipment

  • Double boiler
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate and coconut oil in a double boiler, stirring until smooth.
  3. Hold each strawberry by the stem and dip it into the melted chocolate, allowing excess to drip off.
  4. Place the dipped strawberries on the prepared baking sheet.
  5. Let the chocolate set at room temperature or refrigerate for 15 minutes.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtéines: 2gFat: 12gLipides saturés: 7gSodium: 5mgPotassium: 200mgFibre: 3gSucre: 20gVitamine C: 60mgCalcium: 20mgFer: 2mg

Notes

For extra decoration, drizzle with white chocolate or sprinkle with chopped nuts before the chocolate sets.

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