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Two chocolate dessert bars with thick chocolate topping on a light crumbly base on a white plate.

Chocolate Dessert Bars

Rich and decadent chocolate dessert bars that are easy to make and perfect for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Portions: 12 bars
Type de plat: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Base
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
For the Filling
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Equipment

  • 9x9-inch baking pan
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, and melted butter for the base. Press the mixture into the prepared pan.
  3. Bake the base for 15 minutes, or until lightly golden. Remove from the oven and let cool slightly.
  4. In a saucepan, heat the heavy cream until just simmering. Pour over the chocolate chips and let sit for 2 minutes. Stir until smooth, then add the vanilla extract.
  5. Pour the chocolate filling over the baked base. Refrigerate for at least 2 hours before cutting into bars.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtéines: 2gFat: 14gLipides saturés: 8gCholéstérol: 30mgSodium: 10mgPotassium: 80mgFibre: 1gSucre: 14gVitamine A: 300IUCalcium: 20mgFer: 1mg

Notes

For a richer flavor, use dark chocolate chips instead of semi-sweet. Store in an airtight container in the refrigerator.

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