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Stack of chocolate Easter desserts brownies with white drizzle and colorful candy eggs on top.

Chocolate Easter Desserts

Simple chocolate desserts perfect for Easter celebrations.
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Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 servings
Type de plat: Dessert
Cuisine: International
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Base
  • 200 g dark chocolate chopped
  • 100 g butter
For the Topping
  • 50 g white chocolate melted
  • 1 cup mini chocolate eggs

Equipment

  • Mixing bowl
  • Baking tray

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Melt the dark chocolate and butter together in a bowl over simmering water.
  3. Pour the mixture into a lined baking tray and spread evenly.
  4. Drizzle the melted white chocolate over the base and sprinkle with mini chocolate eggs.
  5. Bake for 30 minutes, then let it cool before cutting into squares.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtéines: 4gFat: 22gLipides saturés: 13gCholéstérol: 30mgSodium: 50mgPotassium: 200mgFibre: 3gSucre: 20gVitamine A: 2IUCalcium: 4mgFer: 3mg

Notes

Store in an airtight container for up to 3 days.

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