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Chocolate filled Easter eggs with creamy peanut butter center on a white plate.

Chocolate Filled Easter Eggs

Make your own chocolate filled Easter eggs at home with this simple recipe.
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Temps de préparation 30 minutes
Temps de cuisson 5 minutes
Chilling Time 1 heure
Temps total 1 heure 35 minutes
Portions: 12 eggs
Type de plat: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Shell
  • 12 oz chocolate chips milk or dark
  • 1 tbsp coconut oil
For the Filling
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • 1 tbsp milk

Equipment

  • Egg-shaped mold
  • Double boiler

Method
 

  1. Melt chocolate chips and coconut oil in a double boiler until smooth.
  2. Brush melted chocolate into egg molds, creating a thick shell. Chill for 20 minutes.
  3. Mix peanut butter, powdered sugar, and milk to make the filling.
  4. Spoon filling into chocolate shells, leaving room to seal.
  5. Seal eggs with more melted chocolate. Chill for 40 minutes.
  6. Carefully remove eggs from molds.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtéines: 3gFat: 11gLipides saturés: 5gCholéstérol: 1mgSodium: 35mgPotassium: 90mgFibre: 1gSucre: 15gCalcium: 20mgFer: 1mg

Notes

Store eggs in an airtight container in the refrigerator for up to one week.

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