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Bowl filled with rich, creamy chocolate frosting swirled smoothly on top.

Chocolate Frosting

A rich and creamy chocolate frosting perfect for cakes, cupcakes, and cookies.
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Temps de préparation 10 minutes
Temps total 10 minutes
Portions: 12 servings
Type de plat: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Frosting
  • 1 cup unsalted butter softened
  • 3.5 cups powdered sugar
  • 0.5 cup cocoa powder unsweetened
  • 2 tsp vanilla extract
  • 2 tbsp milk or heavy cream

Equipment

  • Electric mixer
  • Mixing bowl

Method
 

  1. Beat the softened butter in a large bowl with an electric mixer until creamy.
  2. Gradually add powdered sugar and cocoa powder, mixing on low speed until combined.
  3. Add vanilla extract and milk, then beat on medium-high speed until fluffy.
  4. Spread or pipe the frosting onto cooled cakes or cupcakes.

Nutrition

Calories: 200kcalCarbohydrates: 25gProtéines: 1gFat: 12gLipides saturés: 7gCholéstérol: 30mgSodium: 5mgPotassium: 50mgFibre: 1gSucre: 22gVitamine A: 300IUCalcium: 10mgFer: 1mg

Notes

For a thicker frosting, add more powdered sugar. For a thinner consistency, add more milk.

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