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Bowl of creamy chocolate fruit dip surrounded by fresh sliced bananas and strawberries on a white plate.

Chocolate Fruit Dip

A simple and delicious chocolate dip for fresh fruit. Perfect for parties or snacks.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Portions: 8 people
Type de plat: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Whisk

Method
 

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the chocolate chips. Let sit for 1 minute.
  3. Whisk until the chocolate is fully melted and the mixture is smooth.
  4. Stir in the vanilla extract.
  5. Let the dip cool slightly before serving with fresh fruit.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtéines: 2gFat: 14gLipides saturés: 8gCholéstérol: 20mgSodium: 10mgPotassium: 120mgFibre: 2gSucre: 8gVitamine A: 200IUCalcium: 20mgFer: 1mg

Notes

Store any leftovers in the refrigerator. Reheat gently before serving.

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