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Two thick pieces of rich chocolate fudge recipe on a white plate.

Chocolate Fudge

A simple chocolate fudge recipe that is easy to make and delicious.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Chilling Time 2 heures
Temps total 2 heures 20 minutes
Portions: 16 pieces
Type de plat: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Fudge
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 1/8 tsp salt

Equipment

  • 8-inch square baking pan
  • Medium saucepan
  • Wooden spoon

Method
 

  1. Line an 8-inch square baking pan with parchment paper.
  2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until melted and smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Refrigerate for at least 2 hours or until firm.
  6. Cut into squares before serving.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtéines: 3gFat: 12gLipides saturés: 7gCholéstérol: 15mgSodium: 45mgPotassium: 150mgFibre: 2gSucre: 24gVitamine A: 2IUCalcium: 60mgFer: 1mg

Notes

Store fudge in an airtight container in the refrigerator for up to 2 weeks.

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