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Close-up of chocolate hazelnut desserts with glossy chocolate and crunchy hazelnuts on a plate.

Chocolate Hazelnut Desserts

A simple and delicious dessert combining chocolate and hazelnuts.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Dessert
Cuisine: International
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Hazelnut Mixture
  • 1 cup hazelnuts chopped
  • 1/2 cup dark chocolate chopped
  • 2 tbsp honey
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Spread the chopped hazelnuts evenly on the baking sheet. Toast them in the oven for 5-7 minutes until fragrant.
  3. In a mixing bowl, combine the toasted hazelnuts, chopped dark chocolate, honey, and vanilla extract.
  4. Scoop small portions of the mixture onto the baking sheet and let them cool until firm.

Nutrition

Calories: 280kcalCarbohydrates: 20gProtéines: 5gFat: 22gLipides saturés: 6gSodium: 5mgPotassium: 180mgFibre: 3gSucre: 15gVitamine C: 1mgCalcium: 40mgFer: 2mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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