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Close-up of a moist chocolate loaf cake slice with rich texture on a beige plate.

Chocolate Loaf Cake

A simple and moist chocolate loaf cake that is perfect for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 50 minutes
Temps total 1 heure 5 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
  5. Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtéines: 4gFat: 14gLipides saturés: 8gCholéstérol: 70mgSodium: 180mgPotassium: 120mgFibre: 2gSucre: 24gVitamine A: 400IUCalcium: 60mgFer: 2mg

Notes

For extra richness, add chocolate chips to the batter before baking.

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