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Glass dessert with layers of chocolate and mint cream topped with green whipped cream

Chocolate Mint Desserts

A simple and refreshing chocolate mint dessert that combines rich chocolate with cool mint flavors.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 4 servings
Type de plat: Dessert
Cuisine: International
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Layer
  • 1 cup heavy cream
  • 1 cup dark chocolate chips
For the Mint Layer
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp peppermint extract
  • 2 drops green food coloring optional

Equipment

  • Mixing bowl
  • Whisk
  • Serving glasses

Method
 

  1. Heat the heavy cream for the chocolate layer in a saucepan until it simmers.
  2. Pour the hot cream over the dark chocolate chips and whisk until smooth.
  3. Divide the chocolate mixture evenly among serving glasses and refrigerate for 1 hour.
  4. Whip the heavy cream for the mint layer with powdered sugar and peppermint extract until stiff peaks form.
  5. Add green food coloring if desired and mix well.
  6. Spread the mint cream over the chilled chocolate layer and refrigerate for another hour before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtéines: 4gFat: 35gLipides saturés: 22gCholéstérol: 80mgSodium: 30mgPotassium: 200mgFibre: 3gSucre: 25gVitamine A: 15IUCalcium: 8mgFer: 2mg

Notes

For a stronger mint flavor, add an extra 1/2 tsp of peppermint extract.

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