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Stack of chocolate peanut butter desserts with layered crust, peanut butter, and chocolate topping.

Chocolate Peanut Butter Desserts

A simple and delicious combination of chocolate and peanut butter for a quick dessert.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Portions: 4 servings
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Mixture
  • 1 cup chocolate chips semi-sweet or dark
  • 1 tbsp coconut oil
For the Peanut Butter Layer
  • 1/2 cup peanut butter creamy or crunchy
  • 1 tbsp honey

Equipment

  • Microwave
  • Mixing bowl
  • Spoon

Method
 

  1. Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  2. Spread half of the melted chocolate mixture into a lined dish or mold.
  3. Mix the peanut butter and honey in a separate bowl, then spread it over the chocolate layer.
  4. Pour the remaining chocolate mixture over the peanut butter layer and smooth the top.
  5. Refrigerate for at least 1 hour before cutting into squares.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtéines: 8gFat: 22gLipides saturés: 9gSodium: 95mgPotassium: 210mgFibre: 3gSucre: 20gCalcium: 20mgFer: 2mg

Notes

Store in an airtight container in the refrigerator for up to a week.

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