Ingrédients
Equipment
Method
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Boil for 1 minute, then remove from heat.
- Stir in butter and vanilla until smooth.
- Pour the pudding into serving dishes and chill for at least 2 hours before serving.
Nutrition
Notes
For a richer flavor, use dark cocoa powder. Serve with whipped cream if desired.