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Plate with several smooth chocolate smash eggs, one cracked open showing creamy filling

Chocolate Smash Eggs

A fun and easy chocolate treat shaped like eggs, perfect for Easter or any occasion.
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Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 12 eggs
Type de plat: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Eggs
  • 2 cups chocolate chips milk or dark
  • 1 tbsp coconut oil

Equipment

  • Microwave
  • Egg-shaped mold

Method
 

  1. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Pour the melted chocolate into egg-shaped molds, tapping gently to remove air bubbles.
  3. Refrigerate for at least 1 hour or until set.
  4. Remove from molds and serve.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtéines: 2gFat: 9gLipides saturés: 5gCholéstérol: 5mgSodium: 10mgPotassium: 100mgFibre: 1gSucre: 15gCalcium: 20mgFer: 1mg

Notes

For extra decoration, drizzle melted white chocolate over the eggs before refrigerating.

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