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Close-up of a chocolate trifle recipe with layers of cake, cream, and chocolate chunks in a glass bowl.

Chocolate Trifle

A layered dessert with chocolate cake, pudding, and whipped cream.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 servings
Type de plat: Dessert
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 1 box chocolate cake mix plus ingredients listed on the box
For the Pudding
  • 2 boxes chocolate pudding mix instant
  • 4 cups milk
For the Topping
  • 2 cups whipped cream
  • 1/2 cup chocolate shavings

Equipment

  • Mixing bowl
  • Trifle dish
  • Whisk

Method
 

  1. Prepare the chocolate cake according to the package instructions. Let it cool completely.
  2. Make the chocolate pudding by whisking the pudding mix with milk. Let it set in the fridge for 5 minutes.
  3. Cut the cooled cake into small cubes.
  4. Layer half of the cake cubes in the trifle dish. Top with half of the pudding.
  5. Repeat the layers with the remaining cake and pudding.
  6. Spread whipped cream over the top. Sprinkle with chocolate shavings.
  7. Refrigerate for at least 1 hour before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtéines: 5gFat: 18gLipides saturés: 10gCholéstérol: 40mgSodium: 400mgPotassium: 200mgFibre: 2gSucre: 30gVitamine A: 6IUCalcium: 15mgFer: 2mg

Notes

You can add berries or caramel sauce between layers for extra flavor.

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