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A stunning Christmas Charcuterie Tree made of cheese, meats, grapes, and rosemary, perfect for holiday gatherings.

Christmas Charcuterie Tree

A festive and easy-to-make charcuterie board arranged in the shape of a Christmas tree. Perfect for holiday gatherings.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 8 people
Type de plat: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Tree
  • 1 cup green grapes
  • 1 cup rosemary sprigs
  • 1/2 cup black olives
  • 1/2 cup red cherry tomatoes
  • 1/2 cup yellow cherry tomatoes
For the Cheese & Meats
  • 8 oz cheddar cheese cubed
  • 8 oz pepper jack cheese cubed
  • 8 oz salami sliced
  • 8 oz prosciutto rolled
For the Extras
  • 1/2 cup nuts mixed
  • 1/2 cup dried fruit
  • 1/4 cup honey for drizzling

Equipment

  • Large serving board
  • Small bowls

Method
 

  1. Arrange the rosemary sprigs in the shape of a Christmas tree on a large serving board.
  2. Place the green grapes along the rosemary sprigs to form the tree branches.
  3. Alternate the black olives, red cherry tomatoes, and yellow cherry tomatoes as ornaments on the tree.
  4. Arrange the cubed cheeses, sliced salami, and rolled prosciutto around the base of the tree.
  5. Fill in any gaps with mixed nuts and dried fruit.
  6. Drizzle honey over the cheese and serve immediately.

Notes

Customize with your favorite cheeses, meats, and fruits. For a nut-free version, omit nuts and add more dried fruit or crackers.

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