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Two cinnamon raisin baked oatmeal squares on a white plate with visible raisins and cinnamon.

Cinnamon Raisin Baked Oatmeal Squares

These baked oatmeal squares are a simple and nutritious breakfast option. They are packed with cinnamon and raisins for a naturally sweet flavor.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 12 squares
Type de plat: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup milk dairy or plant-based
  • 1 egg
  • 0.25 cup maple syrup
  • 1 tsp vanilla extract
  • 0.5 cup raisins

Equipment

  • 8x8-inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish.
  2. In a mixing bowl, combine the oats, cinnamon, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the raisins.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Bake for 30 minutes, or until the edges are golden and the center is set.
  7. Let cool for 10 minutes before cutting into squares.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtéines: 3gFat: 2gLipides saturés: 0.5gCholéstérol: 20mgSodium: 150mgPotassium: 120mgFibre: 2gSucre: 10gVitamine A: 50IUCalcium: 60mgFer: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat before serving if desired.

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