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Close-up of two ground beef taco recipes filled with shredded lettuce, cheese, tomatoes, and sour cream.

Classic Beef Tacos

A simple recipe for classic beef tacos with seasoned ground beef and fresh toppings.
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Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Beef Filling
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 1/4 cup water
For the Toppings
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Brown the ground beef in a large skillet over medium heat, breaking it into small pieces as it cooks.
  2. Drain excess fat from the skillet, then stir in the taco seasoning and water.
  3. Simmer for 5 minutes, stirring occasionally, until the mixture thickens.
  4. Warm the taco shells according to package instructions.
  5. Fill each taco shell with the beef mixture and top with lettuce, tomatoes, cheese, and sour cream.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtéines: 25gFat: 18gLipides saturés: 8gCholéstérol: 70mgSodium: 500mgPotassium: 400mgFibre: 3gSucre: 2gVitamine A: 15IUVitamine C: 10mgCalcium: 150mgFer: 3mg

Notes

For extra flavor, add diced onions or jalapeños as toppings.

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