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Close-up of a ground beef taco with lettuce, cheese, tomatoes, and sour cream in a crunchy shell.

Classic Beef Tacos

A simple and flavorful ground beef taco recipe perfect for weeknight dinners.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 tacos
Type de plat: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Beef Filling
  • 1 lb ground beef 80% lean
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
For Serving
  • 8 taco shells corn or flour
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese cheddar or Monterey Jack
  • 1/4 cup sour cream

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces.
  2. Drain excess fat from the skillet. Stir in chili powder, cumin, garlic powder, and salt. Cook for 1-2 minutes.
  3. Warm taco shells according to package instructions.
  4. Fill taco shells with beef mixture. Top with lettuce, tomatoes, cheese, and sour cream.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 20gFat: 18gLipides saturés: 7gCholéstérol: 60mgSodium: 500mgPotassium: 400mgFibre: 3gSucre: 2gVitamine A: 10IUVitamine C: 8mgCalcium: 15mgFer: 15mg

Notes

For extra flavor, add diced onions or jalapeños as toppings.

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