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Two crispy ground beef tacos with shredded lettuce, cheese, diced tomatoes, and sour cream

Classic Beef Tacos

A simple and delicious recipe for classic beef tacos. Perfect for a quick weeknight dinner.
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Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Beef Filling
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 1/4 cup water
For the Toppings
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Equipment

  • Skillet
  • Mixing bowl

Method
 

  1. Heat a skillet over medium heat. Add the ground beef and cook until browned.
  2. Drain excess fat from the skillet. Stir in taco seasoning and water. Simmer for 5 minutes.
  3. Warm the taco shells according to package instructions.
  4. Fill each taco shell with beef mixture. Top with lettuce, tomatoes, cheese, and sour cream.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 20gFat: 18gLipides saturés: 7gCholéstérol: 60mgSodium: 600mgPotassium: 400mgFibre: 3gSucre: 2gVitamine A: 500IUVitamine C: 10mgCalcium: 150mgFer: 3mg

Notes

For extra flavor, add diced onions or jalapeños as toppings.

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