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Close-up of a creamy cheesecake slice with golden top and graham cracker crust on a white plate.

Classic Cheesecake

A smooth and creamy classic cheesecake with a graham cracker crust.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 1 heure
Chilling Time 4 heures
Temps total 5 heures 20 minutes
Portions: 12 slices
Type de plat: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 6 tbsp unsalted butter melted
For the Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs room temperature
  • 0.5 cup sour cream

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls

Method
 

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the pan.
  3. Bake the crust for 10 minutes, then let it cool slightly.
  4. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream until fully combined. Pour the filling over the crust.
  6. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  8. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtéines: 5gFat: 26gLipides saturés: 15gCholéstérol: 120mgSodium: 220mgPotassium: 100mgSucre: 20gVitamine A: 900IUCalcium: 70mgFer: 1mg

Notes

For best results, use room temperature ingredients. Avoid overmixing the batter to prevent cracks.

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