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A pile of delicious, golden-brown crispy chicken wings on a white plate, ready to be enjoyed.

Classic Fried Chicken Wings

Crispy fried chicken wings with a simple seasoning. Perfect for game day or any gathering.
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Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Wings
  • 2 lbs chicken wings split into drumettes and flats
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
For Frying
  • 4 cups vegetable oil for deep frying

Equipment

  • Deep fryer or large pot
  • Tongs
  • Paper towels

Method
 

  1. Pat the chicken wings dry with paper towels.
  2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. Coat each wing evenly with the flour mixture.
  4. Heat oil in a deep fryer or large pot to 375°F (190°C).
  5. Fry the wings in batches for 8-10 minutes until golden and crispy.
  6. Drain on paper towels and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtéines: 22gFat: 20gLipides saturés: 5gCholéstérol: 85mgSodium: 450mgPotassium: 180mgFibre: 1gVitamine A: 150IUCalcium: 20mgFer: 2mg

Notes

For extra crispiness, let the coated wings rest for 10 minutes before frying.

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