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Close-up of a juicy 2-meat meatloaf recipe, sliced and topped with a glistening glaze.

Classic Meatloaf

A simple and hearty meatloaf recipe that is perfect for a family dinner.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Meatloaf
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1 onion finely chopped
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
For the Glaze
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Equipment

  • Mixing bowl
  • Loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, eggs, milk, salt, black pepper, and garlic powder. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. In a small bowl, mix the ketchup, brown sugar, and mustard to make the glaze. Spread the glaze evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtéines: 25gFat: 18gLipides saturés: 7gCholéstérol: 120mgSodium: 800mgPotassium: 400mgFibre: 1gSucre: 10gVitamine A: 200IUVitamine C: 2mgCalcium: 50mgFer: 3mg

Notes

For a lighter version, you can use ground turkey instead of beef and pork.

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