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A close-up of a slice of Classic Moist Pumpkin Bread, showing its tender crumb and golden-brown crust.

Classic Moist Pumpkin Bread

A simple and delicious pumpkin bread recipe that stays moist and flavorful.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 12 slices
Type de plat: Bread, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup water

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, oil, eggs, sugar, and water until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtéines: 3gFat: 9gLipides saturés: 1gCholéstérol: 31mgSodium: 180mgPotassium: 80mgFibre: 1gSucre: 18gVitamine A: 3200IUVitamine C: 1mgCalcium: 15mgFer: 1mg

Notes

Store the bread in an airtight container at room temperature for up to 3 days. For extra flavor, add 1/2 cup of chopped nuts or chocolate chips to the batter.

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