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A stack of three fluffy pancakes topped with butter and drizzled with syrup, a perfect breakfast idea.

Classic Pancakes

Simple and fluffy pancakes perfect for a quick breakfast.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or frying pan

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or frying pan over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtéines: 5gFat: 7gLipides saturés: 4gCholéstérol: 50mgSodium: 400mgPotassium: 150mgFibre: 1gSucre: 6gVitamine A: 200IUCalcium: 150mgFer: 1mg

Notes

Serve with maple syrup, fresh fruit, or whipped cream.

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