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A bowl of classic potato salad with eggs, celery, and herbs, creamy and fresh.

Classic Potato Salad with Eggs

A simple and traditional potato salad recipe with hard-boiled eggs, perfect for picnics and gatherings.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Portions: 6 servings
Type de plat: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salad
  • 2 lbs potatoes peeled and diced
  • 4 eggs hard-boiled and chopped
  • 1/2 cup celery diced
  • 1/4 cup red onion finely chopped
For the Dressing
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1 tsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Mixing bowl

Method
 

  1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. In a large bowl, combine the cooled potatoes, chopped eggs, celery, and red onion.
  3. In a small bowl, mix the mayonnaise, mustard, vinegar, salt, and pepper to make the dressing.
  4. Pour the dressing over the potato mixture and gently stir to coat evenly.
  5. Chill the salad in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 280kcalCarbohydrates: 25gProtéines: 6gFat: 18gLipides saturés: 3gCholéstérol: 125mgSodium: 350mgPotassium: 600mgFibre: 3gSucre: 2gVitamine A: 200IUVitamine C: 15mgCalcium: 40mgFer: 1mg

Notes

For extra flavor, add a sprinkle of paprika or fresh dill before serving.

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