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A bowl of rich tomato soup topped with cream, fresh basil, and a piece of toasted bread. A perfect example of easy soup recipes.

Classic Tomato Soup

A simple and comforting tomato soup recipe that pairs well with grilled cheese sandwiches.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 bowls
Type de plat: Lunch, Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Soup
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 28 oz canned tomatoes crushed or whole
  • 2 cups vegetable broth
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup heavy cream optional

Equipment

  • Large pot
  • Blender or immersion blender

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in canned tomatoes and vegetable broth. Stir in sugar, salt, and black pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Use a blender or immersion blender to puree the soup until smooth.
  6. Stir in heavy cream if using. Serve hot.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtéines: 3gFat: 11gLipides saturés: 4gCholéstérol: 20mgSodium: 800mgPotassium: 500mgFibre: 4gSucre: 10gVitamine A: 15IUVitamine C: 25mgCalcium: 8mgFer: 10mg

Notes

For a dairy-free version, omit the heavy cream or replace it with coconut milk.

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