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Bowl of creamy tomato soup garnished with cream, herbs, and black pepper on a white plate

Classic Tomato Soup

A simple and comforting tomato soup recipe that's perfect for any occasion.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 bowls
Type de plat: Lunch, Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Soup
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 oz canned tomatoes
  • 2 cups vegetable broth
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup heavy cream optional

Equipment

  • Large pot
  • Blender

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until soft, about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add canned tomatoes, vegetable broth, sugar, salt, and black pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Blend the soup until smooth using a blender.
  7. Stir in heavy cream if using and heat through.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtéines: 3gFat: 11gLipides saturés: 4gCholéstérol: 20mgSodium: 800mgPotassium: 500mgFibre: 4gSucre: 10gVitamine A: 15IUVitamine C: 30mgCalcium: 6mgFer: 8mg

Notes

Serve hot with crusty bread or grilled cheese.

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