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Close-up of a tater tot casserole with melted cheddar cheese and ground beef, a perfect comfort food casserole for cold nights.

Comfort Food Casseroles for Cold Nights

Warm and hearty casseroles perfect for chilly evenings.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Casserole
  • 1 lb ground beef
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag frozen tater tots 32 oz

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat. Drain excess fat.
  3. In a mixing bowl, combine the cooked beef, cream of mushroom soup, sour cream, and half of the shredded cheese.
  4. Spread the mixture evenly in a 9x13-inch baking dish.
  5. Arrange the tater tots in a single layer over the beef mixture.
  6. Sprinkle the remaining cheese on top.
  7. Bake for 45 minutes, or until the cheese is bubbly and the tater tots are golden brown.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtéines: 25gFat: 28gLipides saturés: 12gCholéstérol: 80mgSodium: 800mgPotassium: 500mgFibre: 3gSucre: 2gVitamine A: 10IUVitamine C: 5mgCalcium: 20mgFer: 15mg

Notes

Let the casserole cool for 5 minutes before serving. You can substitute ground turkey for a lighter option.

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