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Close-up of a freshly baked corn pudding recipe in a white baking dish, golden brown and bubbly.

Corn Pudding

A simple and creamy corn pudding that makes a great side dish.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes
Portions: 6 people
Type de plat: Side Dish
Cuisine: American
Ingredients Method Notes

Ingrédients
  

For the Pudding
  • 2 cups corn kernels fresh or frozen
  • 1 cup milk
  • 2 tbsp sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 tbsp butter

Method
 

  1. In a saucepan, combine corn, milk, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and stir in butter until melted.
  4. Pour into a greased baking dish and bake at 350°F (175°C) for 30 minutes.

Notes

Let the pudding cool slightly before serving for the best texture.

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