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Close-up of cozy chicken thighs in a creamy mushroom garlic sauce, garnished with fresh parsley.

Cozy Chicken Thighs with Creamy Mushroom Garlic Sauce

This comforting dish features tender chicken thighs smothered in a rich, creamy mushroom and garlic sauce. Made with pantry staples, it's an easy yet flavorful meal perfect for any night of the week.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 bone-in, skin-on chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
For the Sauce
  • 8 oz mushrooms sliced
  • 3 garlic cloves minced
  • 1 tsp dried thyme
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp all-purpose flour
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season the chicken thighs with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-6 minutes until golden brown. Flip and cook for another 4-5 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the mushrooms and cook for 4-5 minutes until softened. Add the garlic and thyme, and cook for 1 minute until fragrant.
  4. Whisk together the chicken broth, heavy cream, and flour in a bowl. Pour the mixture into the skillet and stir well.
  5. Return the chicken thighs to the skillet, skin-side up. Simmer for 10-12 minutes until the sauce thickens and the chicken is cooked through.
  6. Sprinkle with fresh parsley before serving.

Nutrition

Calories: 420kcalCarbohydrates: 8gProtéines: 28gFat: 32gLipides saturés: 12gCholéstérol: 145mgSodium: 650mgPotassium: 480mgFibre: 1gSucre: 2gVitamine A: 15IUVitamine C: 6mgCalcium: 6mgFer: 10mg

Notes

Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.

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