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A delicious slice of pumpkin pie topped with whipped cream, perfect for cozy make-ahead Thanksgiving desserts.

Cozy Make-Ahead Thanksgiving Desserts

Simple and delicious desserts you can prepare ahead of time using pantry staples, perfect for Thanksgiving.
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Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar
For the Filling
  • 2 cups pumpkin puree
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp ground cloves

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a baking dish to form the crust.
  3. In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, and cloves until smooth.
  4. Pour the filling over the crust and spread evenly.
  5. Bake for 30 minutes or until the filling is set. Let cool before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 6gFat: 14gLipides saturés: 8gCholéstérol: 70mgSodium: 220mgPotassium: 250mgFibre: 2gSucre: 35gVitamine A: 150IUVitamine C: 2mgCalcium: 120mgFer: 1mg

Notes

This dessert can be made a day ahead and stored in the refrigerator. Serve chilled or at room temperature.

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