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Bowl of cozy winter soup recipes for february with carrots, celery, rice, and herbs

Cozy Winter Soup

A warm and comforting soup perfect for cold February days.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 4 bowls
Type de plat: Dinner, Soup
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Soup
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 6 cups vegetable broth
  • 1 cup barley
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Pour in vegetable broth and bring to a boil.
  5. Stir in barley, thyme, salt, and pepper.
  6. Reduce heat and simmer for 25 minutes, or until barley is tender.

Nutrition

Calories: 220kcalCarbohydrates: 45gProtéines: 5gFat: 3gSodium: 800mgPotassium: 300mgFibre: 8gSucre: 4gVitamine A: 120IUVitamine C: 10mgCalcium: 40mgFer: 2mg

Notes

Serve hot with crusty bread for a complete meal.

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