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A fork holding a pink cream cheese mint, with a plate of colorful cream cheese mints in the background.

Cream Cheese Mints

Simple homemade cream cheese mints with a smooth texture and refreshing flavor.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Chilling Time 1 heure
Temps total 1 heure 20 minutes
Portions: 24 mints
Type de plat: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • 1/4 tsp peppermint extract
  • 1 drop food coloring optional
  • 1/4 cup granulated sugar for rolling

Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie scoop

Method
 

  1. Beat cream cheese in a bowl until smooth.
  2. Gradually add powdered sugar and peppermint extract, mixing until combined.
  3. Add food coloring if desired and mix until evenly colored.
  4. Roll dough into small balls, then coat each in granulated sugar.
  5. Flatten each ball with a fork and chill for 1 hour before serving.

Nutrition

Calories: 60kcalCarbohydrates: 12gFat: 1gLipides saturés: 1gCholéstérol: 5mgSodium: 10mgSucre: 12g

Notes

Store leftovers in an airtight container in the refrigerator for up to a week.

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