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creamy coconut chicken curry skillet - Tasty

Creamy Coconut Chicken Curry Skillet

A simple and flavorful chicken curry made with coconut milk and spices, cooked in one skillet.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Curry Sauce
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1 can coconut milk 13.5 oz
  • 1 tbsp tomato paste
  • 1 tbsp fresh cilantro chopped

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces, salt, and pepper. Cook until browned, about 5 minutes.
  3. Add curry powder, cumin, coriander, and turmeric. Stir to coat the chicken.
  4. Pour in coconut milk and tomato paste. Stir well to combine.
  5. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  6. Garnish with fresh cilantro before serving.

Nutrition

Calories: 320kcalCarbohydrates: 6gProtéines: 24gFat: 22gLipides saturés: 14gCholéstérol: 85mgSodium: 380mgPotassium: 450mgFibre: 2gSucre: 2gVitamine A: 4IUVitamine C: 2mgCalcium: 4mgFer: 15mg

Notes

Serve with rice or naan for a complete meal.

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