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creamy coleslaw with homemade dressing - Tasty

Creamy Coleslaw with Homemade Dressing

A classic coleslaw recipe with a creamy homemade dressing.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 6 servings
Type de plat: Side Dish
Cuisine: American
Ingredients Method Notes

Ingrédients
  

For the Coleslaw
  • 1 head green cabbage shredded
  • 2 carrots shredded
For the Dressing
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Refrigerate for at least 1 hour before serving.

Notes

For best results, let the coleslaw chill for a few hours to allow flavors to meld.

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