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A close-up of fettuccine pasta coated in a rich Creamy Garlic Parmesan sauce, topped with grated Parmesan and black pepper.

Creamy Garlic Parmesan

A simple and creamy garlic parmesan sauce perfect for pasta, chicken, or vegetables.
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Temps de préparation 5 minutes
Temps de cuisson 10 minutes
Temps total 15 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Saucepan
  • Whisk

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in heavy cream and bring to a simmer.
  4. Stir in parmesan cheese until melted and smooth.
  5. Season with salt and pepper.
  6. Serve over pasta, chicken, or vegetables.

Nutrition

Calories: 320kcalCarbohydrates: 5gProtéines: 8gFat: 30gLipides saturés: 18gCholéstérol: 95mgSodium: 450mgPotassium: 120mgSucre: 2gVitamine A: 15IUVitamine C: 2mgCalcium: 20mgFer: 1mg

Notes

For a thicker sauce, let it simmer longer. For extra flavor, add a pinch of red pepper flakes.

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