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A bowl of creamy garlic parmesan chicken pasta, topped with chopped parsley and grated parmesan cheese.

Creamy Garlic Parmesan Chicken Pasta

A simple and quick pasta dish with tender chicken, garlic, and parmesan in a creamy sauce.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pasta
  • 12 oz fettuccine or penne pasta
For the Chicken
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Sauce
  • 3 tbsp butter
  • 4 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated parmesan cheese
  • 1/2 tsp dried Italian seasoning

Equipment

  • Large skillet
  • Pot

Method
 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, salt, and pepper. Cook until golden and no longer pink, about 5-6 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  4. Pour in heavy cream and chicken broth. Stir and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  5. Add parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce is smooth.
  6. Return the cooked chicken to the skillet. Add the pasta and toss to coat everything in the sauce. Serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtéines: 40gFat: 35gLipides saturés: 18gCholéstérol: 150mgSodium: 800mgPotassium: 500mgFibre: 2gSucre: 3gVitamine A: 20IUVitamine C: 2mgCalcium: 30mgFer: 15mg

Notes

For extra flavor, garnish with fresh parsley or red pepper flakes.

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