Ingrédients
Equipment
Method
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips, salt, and pepper. Cook until golden and no longer pink, about 5-6 minutes. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and whisk until smooth. Bring to a simmer and cook for 2-3 minutes.
- Stir in parmesan cheese and red pepper flakes (if using) until the sauce thickens slightly.
- Return the cooked chicken and pasta to the skillet. Toss to coat everything evenly in the sauce.
- Serve immediately, garnished with extra parmesan if desired.
Nutrition
Notes
For a lighter version, substitute half-and-half for the heavy cream. You can also add spinach or sun-dried tomatoes for extra flavor.