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Golden crispy baked chicken wings seasoned and served on a white plate.

Crispy Baked Chicken Wings

These crispy baked chicken wings are easy to make and perfect for any occasion. They are seasoned with simple spices and baked until golden and crunchy.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes
Portions: 4 people
Type de plat: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Wings
  • 2 lbs chicken wings split into drumettes and flats
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  3. Arrange the wings in a single layer on the prepared baking sheet.
  4. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
  5. Serve hot with your favorite dipping sauce.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtéines: 22gFat: 25gLipides saturés: 6gCholéstérol: 95mgSodium: 650mgPotassium: 180mgVitamine A: 200IUCalcium: 15mgFer: 1mg

Notes

For extra crispiness, place the wings on a wire rack over the baking sheet. You can also broil for the last 2-3 minutes for a deeper color.

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