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crispy breaded pork schnitzel cutlets - Tasty

Crispy Breaded Pork Schnitzel Cutlets

These crispy breaded pork schnitzel cutlets are a simple and delicious meal. The pork is tender and juicy, with a golden, crunchy coating.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 cutlets
Type de plat: Dinner
Cuisine: German
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pork
  • 4 boneless pork loin chops about 1/2 inch thick
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Breading
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
For Frying
  • 1/4 cup vegetable oil
  • 2 tbsp butter

Equipment

  • Meat mallet
  • Large skillet
  • Shallow bowls

Method
 

  1. Place each pork chop between two pieces of plastic wrap and pound with a meat mallet until about 1/4 inch thick. Season both sides with salt and pepper.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika and garlic powder.
  3. Dredge each pork chop in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumb mixture, pressing lightly to adhere.
  4. Heat oil and butter in a large skillet over medium heat. Fry the pork cutlets for 3-4 minutes per side, until golden brown and cooked through.
  5. Transfer to a paper towel-lined plate to drain excess oil. Serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 25gProtéines: 32gFat: 22gLipides saturés: 7gCholéstérol: 145mgSodium: 450mgPotassium: 380mgFibre: 1gSucre: 1gVitamine A: 200IUCalcium: 50mgFer: 2mg

Notes

For extra crispiness, use panko breadcrumbs. Serve with lemon wedges for a fresh touch.

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