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Close-up of Crispy Garlic Parmesan Green Beans served on a white plate, showcasing the garlic topping.

Crispy Garlic Parmesan Green Beans

These green beans are roasted until tender-crisp and coated in a savory garlic and Parmesan cheese mixture. They make a simple and flavorful side dish.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Green Beans
  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
For the Garlic Parmesan Coating
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the trimmed green beans with olive oil, salt, and pepper until evenly coated.
  3. Spread the green beans in a single layer on the prepared baking sheet.
  4. Roast for 10-12 minutes, or until the green beans are tender-crisp.
  5. Remove the baking sheet from the oven. Sprinkle the minced garlic and grated Parmesan cheese over the green beans. Toss to combine.
  6. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and lightly golden.
  7. Serve immediately.

Notes

For extra crispy green beans, you can increase the roasting time slightly, watching carefully to prevent burning. You can also add a pinch of red pepper flakes for a touch of heat.

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